Chilli Hungarian

Also known as Hungarian Wax, this variety produces smooth, tapered yellow fruit that ripen to red. Hungarian chillies have mild to medium heat and a slightly sweet flavour. Excellent for stuffing, frying, and pickling.

Key Uses: Fresh eating, salsas, stir fries and grilling.

Growing conditions: Full sun, warmth, rich soil and regular moisture.

Companion notes: Grow with basil and coriander for vibrant dishes.