For anyone that wants a written copy of the recipe shown above:

Pour the following in a measuring cup, in this order:

- 2 tablespoons of Lemon Juice

- 1/4 cup? of Red Wine Vinegar

- 2 Teaspoons of dried oregano

- 1 Teaspoon of salt

- 1/4 Teaspoon of Pepper

- 1 Clove of Garlic. peeled and pressed/chopped finely

- 3/4 cups of olive Oil

Then, pour the contents in a cruet or a jar with a tight cap, shake, and let sit for 30 minutes.