Chives are miniature onions with super-small bulbs that are so tiny you just eat the green tops or the flowers…yip, they are edible too.
in any dish for a mild onion flavour,
as a garnish on hot dishes just before serving,
sprinkle cut leaves over baked potatoes,
make chive butter,
be generous with them in scones or muffins,
in full sun,
plenty of compost,
can be divided,
will continue growing if you leave 5 cms of leaf on harvesting,
grows well in pots,
remove flowering stems to promote leaf growth.